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26-3-1503, Ground Floor, Second Cross Road, Chandramouli Nagar, Vedayapalem, Sri Potti Sriramulu, Nellore,
PIN: 524004
Email support@grefiglo.com

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Let us know, how can we make you a part of organic revolution

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    FAQ'S

    Yes all of our products are organic certified.

    No your plant will not die by using our products ,our products increases the health of the plant .

    Every product will have difference in application which will be specified on the bottle .for example a product must be used by diluting 2ml of the liquid in one liter of water and should be sprayed all over the plant and for some products the dilution will be 3 ml or 4ml which will be specified on the bottle .

    No ,every product will have different molecules.

    Our number and mail has been mentioned in our contact .or you can approach us by filling the details in the contact form .

    Yes we supply in large quantity ,depending on the requirement of the customer .

    By eating and drinking organically produced food and drinks, you can reduce your exposure to potentially harmful pesticides.

    Research published in the British Journal of Nutrition found significant differences between organic and non-organic farming.

    Organic means the very highest standards of animal welfare. Organic animals are truly free range and are reared without the routine use of drugs, antibiotics and wormers.

    Organic means working with nature, not against it. No system of farming does more to reduce greenhouse gas emissions from agriculture, or protect natural resources like fresh water and healthy soils.

    Organic farms are havens for wildlife and provide homes for bees, birds and butterflies – there is up to 50% more wildlife on organic farms!

    In organic farming systems, animals are reared without the routine use of drugs, antibiotics and wormers common in intensive livestock farming.

    Keep our children and future safe

    Reduce pollution and protect water and soil

    Preserves our eco systems

    Genetically engineered (GE) food and genetically modified organisms (GMO) are contaminating our food supply at an alarming rate, with repercussions beyond understanding. GMO foods do not have to be labeled in America. Because organically grown food cannot be genetically modified in any way, choosing organic is the only way to be sure that foods that have been genetically engineered stay out of your diet.

    Enjoy better taste

    Inputs are non-agricultural products such as fertilizers, soil conditioners, plant protection products, disinfectants, products for the control of animal parasites or animal feed stuff.

    Organic farming is better for the environment. Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without pesticides is also better for nearby birds and animals as well as people who live close to farms.

    Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones.

    Organic production is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop enterprises that are sustainable and harmonious with the environment.

    • protect the environment, minimize soil degradation and erosion, decrease pollution, optimize biological productivity and promote a sound state of health
    • maintain long-term soil fertility by optimizing conditions for biological activity within the soil
    • maintain biological diversity within the system
    • recycle materials and resources to the greatest extent possible within the enterprise
    • provide attentive care that promotes the health and meets the behavioural needs of livestock
    • prepare organic products, emphasizing careful processing, and handling methods in order to maintain the organic integrity and vital qualities of the products at all stages of production
    • rely on renewable resources in locally organized agricultural systems

    products of genetic engineering and animal cloning, synthetic pesticides, synthetic fertilizers, sewage sludge, synthetic drugs, synthetic food processing aids and ingredients, and ionizing radiation. Prohibited products and practices must not be used on certified organic farms for at least three years prior to harvest of the certified organic products. Livestock must be raised organically and fed 100 per cent organic feed ingredients.

    “Certified organic” is a term given to products produced according to organic standards as certified by one of the certifying bodies.

    Bio fertilizer (also bio-fertilizer) is a substance which contains living microorganisms which, when applied to seeds, plant surfaces, or soil, colonize the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrients to the host plant.  Bio-fertilizers can be expected to reduce the use of chemical fertilizer and pesticides. The microorganisms in bio-fertilizers restore the soil’s natural nutrient cycle and build soil organic matter.

    A bio-fertilizer provides the following benefits:

    1. These are means of fixing the nutrient availability in the soil.
    2. Since a bio-fertilizer is technically living, it can symbiotically associate with plant roots. Involved microorganisms could readily and safely convert complex organic material into simple compounds, so that they are easily taken up by the plants. Microorganism function is in long duration, causing improvement of the soil fertility. It maintains the natural habitat of the soil. It increases crop yield by 20-30%, replaces chemical nitrogen and phosphorus by 25%, and stimulates plant growth. It can also provide protection against drought and some soil-borne diseases.
    3. Bio-fertilizers are cost-effective relative to chemical fertilizers. They have lower manufacturing costs, especially regarding nitrogen and phosphorus use.

    Some important groups of Bio-fertilizers

    1. Azolla-Anabena symbiosis: Azolla is a small, eukaryotic, aquatic fern having global distribution.Prokaryotic blue green algae Anabena azolla resides in its leaves as a symbiont. Azolla is an alternative nitrogen source. This association has gained wide interest because of its potential use as an alternative to chemical fertilizers.
    2. Rhizobium: Symbiotic nitrogen fixation by Rhizobium with legumes contribute substantially to total nitrogen fixation. Rhizobium inoculation is a well-known agronomic practice to ensure adequate nitrogen.

    Yes bio fertilizers are completely organic